Archive for the ‘kitchener’ Category

Some information that I can share from my itinerant wifi-migrant existence over the past couple of days: Matter of Taste: Wins for being local and making good espresso. Weak in the baked goods department. Balzac’s: Wins for design aesthetic, nice typesetting. Good pastries. Is colocated with Google and other tech companies. Looks like a hipster paradise. […]

On my way to the Greyhound station, post-Grad House on Friday night, I noticed a new food establishment on King street. The main concept: sausage in a bun, not sausage on a bun. As simple as it sounds, the concept requires some technical equipment. You can see pictures from a similar operation in Hawai’i (post: […]